241. Making the most of HACCP
پدیدآورنده : / edited by Tony Mayes and Sara Mortimore
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Hazard Analysis and Critical Control Point (Food safety system),Food- Safety measures,Food handling
رده :
TX537
.
M39
2001
242. #Making the most of HACCP
پدیدآورنده : #edited by Tony Mayes and Sara Mortimore
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Hazard Analysis and Critical Control Point )Food safety system( ،Food- Safety measures ،Food handling
رده :
#
TX
،#.
M39
،#
2001
243. Making the most of HACCP: Learning from others' experience
پدیدآورنده :
کتابخانه: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
موضوع : Food - Safety measures,Food handling
رده :
{
1648
},
4f742d55a288b7731b54023b9d4a3454
244. Making the most of HACCP: learning from other's experience ]electronic resources[
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Hazard Analysis and Critical Control Point )Food safety system(,، Food-- Safety measures,، Food handling
رده :
TX
537
.
M39
2001
245. Making the most of HACCP: learning from others' experience
پدیدآورنده : edited by Tony Mayes and Sara Mortimore
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Hazard Analysis and Critical Control Point )Food safety system(,Safety measures ، Food,، Food handling
رده :
TX
537
.
M39
2001
246. Managing allergens in food /
پدیدآورنده : edited by Clare Mills, Harry Wichers, and Karin Hoffmann-Sommergruber.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food allergy.,Food contamination-- Prevention.,Food handling-- Safety measures.,Allergens-- adverse effects.,Food-- adverse effects.,Food Hypersensitivity-- prevention & control.,Food Industry.,Food allergy.,Food contamination-- Prevention.,Food handling-- Safety measures.
رده :
RC596
.
M36
2007
247. Managing allergens in food
پدیدآورنده : / edited by C. Mills, H. Wichers and K. Hoffmann-Sommergruber
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food handling--Safety measures,Food allergy.,Food contamination--Prevention
248. Managing food safety risks in the agri-food industries
پدیدآورنده : Mei Soon, Jan, Jan Mei Soon; Richard Baines
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Food adulteration and inspection.,، Agricultural processing -- Safety measures.,، Foodborne diseases -- Prevention.
رده :
TX
249. Mass spectrometry in food safety
پدیدآورنده : / edited by Jerry Zweigenbaum
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Food--Safety measures,Mass spectrometry.,Food Safety--methods,Mass Spectrometry.
رده :
TX
,
547
,.
M37
,
2011
250. Mass spectrometry in food safety
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food ; Safety measures. ; Mass spectrometry. ; Food Safety ; methods. ; Mass Spectrometry. ;
251. Mass spectrometry in food safety: methods and protocols
پدیدآورنده : edited by Jerry Zweigenbaum
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Safety measures ، Food,، Mass spectrometry
رده :
TX
547
.
M37
2011
252. Mass spectrometry in food safety methods and protocols
پدیدآورنده : edited by Jerry Zweigenbaum
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Food, Safety measures,، Mass spectrometry,، Food Safety, methods,، Mass Spectrometry
رده :
TX
547
.
M37
2011
253. Microbial food safety
پدیدآورنده : Omar A. Oyarzabal, Steffen Backert, editors
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Biotechnology-- Safety measures,Food-- Microbiology,Food-- Safety measures
رده :
QR115
.
M4562
2012eb
254. Microbial food safety an introduction
پدیدآورنده : Omar A. Oyarzabal, Steffen Backert, editors
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Food, Microbiology,، Food, Safety measures,، Food contamination, Prevention,، Food Safety,، Food Microbiology
رده :
QR
115
.
M4562
2012
255. Microbial food safty in animal agriculture: current topics \edited by Mary E. Torrence and Richard E. Isaacson
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Food -- Microbiology.,Food -- Safety measures.,Agricultural microbiology
رده :
QR
115
M4564
2003
256. #Microbial safety of minimally processed foods
پدیدآورنده : #edited by John S. Novak, Gerald M. Sapers, and Vijay K. Juneja
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Food- Microbiology ،Food- Safety measures
رده :
#
QR
،#.
M458
257. Microbiologically safe foods
پدیدآورنده : / [edited by] Norma Heredia, Irene Wesley, Santos Garcaia
کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
موضوع : Food, Preservation,Food, Microbiology,Food, Safety measures
رده :
TP371
.
2
.
M53
2009
258. Microbiologically safe foods
پدیدآورنده : / edited by Norma Heredia, Irene Wesley, and Santos Garcia
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food- Preservation,Food- Microbiology,Food- Safety measures,Food Handling- standards,Food Contamination- prevention & control,Food Microbiology- standards,Food, Genetically Modified,Safety
رده :
TP371
.
2
.
M53
2009
259. Microbiologically safe foods /
پدیدآورنده : [edited by] Norma Heredia, Irene Wesley, Santos García
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology,Food-- Preservation,Food-- Safety measures,Food Contamination-- prevention & control,Food Handling-- standards,Food Microbiology-- standards,Food, Genetically Modified,Safety
رده :
TP371
.
2
M53
2009
260. Microbiologically safe foods
پدیدآورنده : / [edited by] Norma Heredia, Irene Wesley, Santos Garcaia
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food, Preservation,Food, Microbiology,Food, Safety measures,Food Handling, standards,Food Contamination, prevention & control,Food Microbiology, standards,Food, Genetically Modified,Safety
رده :
TP371
.
2
M53
2009
