241. Practical guide to chemical safety testing
پدیدآورنده : edited by Derek J. Knight and Mike B. Thomas.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Chemicals-- Law and legislation.,Chemicals-- Safety measures.,Food-- Packaging-- Safety measures.,Food-- Packaging-- Testing.,Medical instruments and apparatus-- Safety measures.,Medical instruments and apparatus-- Testing.,Plastics in packaging-- Safety measures.,Plastics in packaging-- Testing.,Rubber goods-- Safety measures.,Rubber goods-- Testing.
242. Practical guide to chemical safety testing : regulatory consequences ; chemicals, food packaging and medical devices
پدیدآورنده : Knight, Derek J
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : ، Food -- Packaging -- Safety measures,، Chemicals -- Law and legislation,، Chemicals -- Safety measures
رده :
TD
196
.
C45H67
2003
243. Preharvest and Postharvest Food Safety : Contemporary Issues and Future Directions
پدیدآورنده : / Ross C. Beier...[et al.]editors
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Food - Microbiology,Food - Safety measures,Agricultural microbiology
رده :
QR115
.
P735
2004
244. Preharvest food safety /
پدیدآورنده : edited by Siddhartha Thakur, College of Veterinary Medicine, North Carolina State University, Raleigh, North Carolina, and Kalmia E. Kniel, Department of Animal and Food Sciences, University of Delaware, Newark, Delaware.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Agricultural microbiology.,Food-- Microbiology.,Food-- Safety measures.,Foodborne diseases-- Prevention.,Agricultural microbiology.,Food-- Microbiology.,Food-- Safety measures.,Foodborne diseases-- Prevention.,SCIENCE-- Life Sciences-- Biology.,SCIENCE-- Life Sciences-- Microbiology.
رده :
QR115
.
P745
2018
245. Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
پدیدآورنده : \ Jeffrey L. Kornacki Editor
کتابخانه: Library of Foreign Languages and Islamic Sources (Qom)
موضوع : Food industry and trade -- Sanitation. ,Food industry and trade -- Safety measures. ,مواد غذایی -- صنعت و تجارت -- بهداشت ,مواد غذایی -- صنعت و تجارت -- پیش‌بینی‌های ایمنی
رده :
E-Book
,
246. Principles of microbiological troubleshooting in the industrial food processing environment
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food industry and trade ; Sanitation. ; Food industry and trade ; Safety measures. ; Food contamination ; Prevention. ; Food ; Microbiology. ;
247. Principles of microbiological troubleshooting in the industrial food processing environment
پدیدآورنده : Jeffrey L. Kornacki, editor
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : Sanitation ، Food industry and trade,Safety measures ، Food industry and trade,Prevention ، Food contamination,Microbiology ، Food
رده :
TP
373
.
6
.
P75
2010
248. Process and reaction flavors :
پدیدآورنده : Deepthi K. Weerasinghe, editor, Mathias K. Sucan, editor ; sponsored by the ACS divisions of Agricultural and Food Chemistry and ACS Corporate Associates
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavor, Congresses,Food industry and trade-- Safety measures,Maillard reaction, Congresses
رده :
TP372
.
55
.
M35
P76
2005
249. Processing effects on safety and quality of foods
پدیدآورنده : / edited by Enrique Ortega-Rivas
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Processed foods--Safety measures,Food industry and trade--Quality control,Food--Quality
رده :
TP373
.
5
.
P76
2010
250. Processing effects on safety and quality of foods /edited by Enrique Ortega-Rivas.
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Processed foods -- Safety measures.,Food industry and trade -- Quality Control.,Food -- Quality.
رده :
TP
373
.
5
.
P76
2010
251. Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : infective agents. ; Food ; Microbiology. ; Food ; Safety measures. ; Food preservatives. ; -Anti
252. RFID & sensor network automation in the food industry :
پدیدآورنده : Selwyn Piramuthu, Wei Zhou
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- Automation.,Food industry and trade-- Inventory contol.,Food industry and trade-- Safety measures.,Radio frequency identification systems.
رده :
TX353
253. Ready-to-eat foods :
پدیدآورنده : edited by Andy Hwang, Lihan Huang
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Convenience foods,Food contamination,Food-- Microbiology,Food-- Safety measures,Ready meals
رده :
QR115
.
R43
2010
254. Ready-to-eat foods
پدیدآورنده : / edited by Andy Hwang, Lihan Huang
کتابخانه: Central Library of University of Social Welfare and Rehabilitation Sciences (Tehran)
موضوع : Food--Microbiology,Food--Safety measures,Ready meals,Convenience foods,Food contamination
رده :
QR115
.
R43
2010
255. Regulating and managing food safety in the EU :
پدیدآورنده : Harry Bremmers, Kai Purnhagen, editors.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- European Union countries-- Safety measures.,Food law and legislation-- European Union countries.,BUSINESS & ECONOMICS-- Industries-- General.,Company, commercial & competition law.,Food industry and trade-- Safety measures.,Food law and legislation.,International economics.,International law.,European Union countries., 7
رده :
HD9015
.
A2
256. Regulating safety of traditional and ethnic foods
پدیدآورنده : edited by Vishweshwaraiah Prakash, Olga Martín-Belloso, Larry Keener, Siân Astley, Susanne Braun, Helena McMahon and Huub Lelieveld.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Ethnic food industry-- Safety measures.,Food-- Safety measures.
257. Reports on food safety 2005
پدیدآورنده : [edited byPeter Brandt].
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food handling-- Germany.,Food-- Safety measures.
258. Research methodology in food sciences :
پدیدآورنده : edited by C.O. Mohan, PhD, Elizabeth Carvajal-Millan, PhD, C.N. Ravishankar, PhD.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis.,Food-- Research.,Food-- Safety measures.,Food-- Analysis.,Food-- Research.,Food-- Safety measures.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TP370
.
8
.
R47
2018
259. Risk assessment of phytochemicals in food
پدیدآورنده : / editors, DFG Senate Commission on Food Safety (SKLM)
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Phytochemicals, Risk assessment, Congresses,Food, Safety measures, Congresses,Phytochemicals, Toxicology, Congresses,Phytochemicals, Physiological effect, Congresses,Food, toxicity, Congresses,Food Safety, Congresses,Plant Extracts, toxicity, Congresses,Risk Assessment, methods, Congresses,Toxicity Tests, methods, Congresses
رده :
RA601
.
R55
2009
260. Risk assessment of phytochemicals in food: novel approaches, symposium
پدیدآورنده : editors, DFG Senate Commission on Food Safety )SKLM( ; editorial committee, Gerhard Eisenbrand )chairman( ... ]et al.[ ; scientists of the SKLM secretariat, Sabine Guth, Michael Habermeyer, and Barbara Kochte-Clemens
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Risk assessment -- Congresses ، Phytochemicals,Safety measures -- Congresses ، Food,Toxicology -- Congresses ، Phytochemicals,Physiological effect -- Congresses ، Phytochemicals
رده :
RA
601
.
R55
2009
